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Olive Leaf Extract Plant
Specialty African Botanical & Natural Ingredients

Olive Leaf Extract Plant

Part of the Kadali Africa Ventures catalogue. Send your raw material, target product and capacity for a technical proposal. Request a quote →

Stainless-steel extractor vessels with vapour columns and overhead pipework inside an extraction hall

Olive Leaf Extract Plant

Extraction Technologies

Counter-Current Extraction (CCE)Ultrasound-Assisted Extraction (UAE)Hybrid ExtractionMicrowave-Assisted Extraction (MAE)

This page is for processors who want to turn dried olive leaf (Olea europaea) into a standardised oleuropein powder, typically offered in grades from 10%-40% oleuropein by HPLC. Leaf is a by-product in olive-growing regions and is treated as a waste material at oil mills, so supply is seasonal and its quality depends on how it is collected, dried and kept. The product is the leaf extract, not olive oil or pomace, and it is sold mainly to nutraceutical, functional-food and pharmaceutical ingredient buyers. Before a plant can be sized, a buyer should decide the oleuropein grade (a higher grade needs a purification stage), the leaf volume and how it will be dried and stored, the solvent route (water or aqueous ethanol), the drying carrier if any, and the assay and residue limits the customer will ask for. Four extraction technologies are options for oleuropein: Counter-Current Extraction (CCE), Ultrasound-Assisted Extraction (UAE), Hybrid Extraction and Microwave-Assisted Extraction (MAE). Related reading: [herbal extraction plants](/products/herbal-extraction-plant), [nutraceutical and botanical extraction plants](/products/nutraceutical-botanical-extraction-plant) and the [herbal, botanical and nutraceutical extraction](/products/category/herbal-botanical-nutraceutical-extraction) category.

Oleuropein is a secoiridoid glycoside with relatively low thermal stability, and its hydrolysis depends on factors such as pH and time in solution. Long contact with hot liquid can therefore lower the marker before standardisation, so the plant is arranged to keep time and temperature down: a moderated aqueous-ethanol extraction with controlled residence time, quick clarification to shorten hold-up in the extract, and vacuum concentration at low temperature ahead of spray drying. Product-contact parts are electropolished SS 316L, and PLC-SCADA control keeps recipes and batch records. The extraction route, grade and capacity are fixed after trials on the buyer's own leaf.

Key Specification Inputs

Extraction solvent/water, extraction stages, batch time, filtration and recovery.

Technical Specifications

Plant typeOlive leaf extract powder extraction line
SpeciesOlea europaea
FeedOlive leaves
Part usedLeaf
Target compoundOleuropein
Product typeStandardised dry extract (powder)
StandardisationOleuropein by HPLC, in grades from 10% to 40%
Extraction route optionsCounter-current, UAE, Hybrid and MAE
Extraction mediumWater or aqueous ethanol, in closed, jacketed SS 316L extractors
Wetted materialsElectropolished SS 316L, suited to clean-in-place cleaning
ClarificationPlate-and-frame filter press followed by cartridge polishing
ConcentrationLow-temperature falling-film or vacuum evaporator with closed-loop solvent recovery
DryingSpray dryer with controlled inlet and outlet temperature
Control levelPLC-SCADA with recipes, batch traceability and production reports
Utilities to confirmSteam, chilled and cooling water, compressed air, soft water and power; all project-specific
Finished formFree-flowing standardised extract powder

Plant Capacities

Plant ScaleLeaf ThroughputTypical Use
PilotMatched to your leaf and trial planChecking extraction settings and assay on your own leaf
Semi-CommercialSized to leaf supply and buyer volumeToll extraction and scale-up runs
CommercialSized to leaf supply and committed buyer volumeRoutine production once buyer volume is confirmed

Throughput follows the dried leaf that can be sourced and the volume a buyer has committed to. No fixed throughput is quoted for this product, and a pilot plant is advised so that settings are proven before scaling.

Typical Process Route

Each extraction method follows a different process — pick a method to see its steps.

1

Leaf preparation

Leaves are cleaned and cut down so the solvent can reach the oleuropein. Particle size and moisture are settled in process development.

2

Feeding the counter-current unit

Prepared leaf enters a multi-stage solid-liquid extractor in which fresh ethanol-water, or another suitable food-grade solvent, meets the most depleted solids.

3

Counter-current contact

Solvent travels against the solids from stage to stage, drawing out oleuropein. Bed flow and the handling of fines are checked in pilot work.

4

Collecting the miscella

Oleuropein-rich liquid leaves at the fresh-leaf end while spent solids are discharged at the solvent-entry end.

5

Solvent removal and recovery

Solvent is taken off the clarified extract under vacuum and returned through a recovery loop, with recovery performance confirmed in pilot work.

6

Assay and drying

The extract is assayed against the declared specification and then dried, or supplied as a concentrate, depending on what the buyer needs.

Major Plant Equipment

  • Leaf cleaning and de-stemming unit
  • Hammer mill or leaf mill
  • Jacketed SS 316L extraction vessels
  • Solvent storage tanks
  • Solvent transfer pumps
  • Plate heat exchangers
  • Plate-and-frame filter press
  • Cartridge polishing filters
  • Macroporous resin or membrane purification column
  • Falling-film vacuum evaporator
  • Closed-loop solvent recovery unit
  • Condensers and vacuum pumps
  • Spray dryer with inlet and outlet temperature control
  • Clean-in-place (CIP) skid
  • Concentrate and finished-product tanks
  • PLC-SCADA panel, motor control centre and instruments

Plant Output

Olive leaf extract powder, 10% to 40% oleuropein by HPLC

Applications

  • Nutraceutical capsules and tablets
  • Functional foods and dietary supplements
  • Standardised botanical ingredient for pharmaceutical makers
  • Traditional Mediterranean-style wellness preparations
  • Antioxidant actives for cosmetics and personal care
  • Ingredient supply to nutraceutical buyers against their own oleuropein and residue limits

Key Features

  • Hygienic electropolished SS 316L

    All product-contact surfaces are electropolished SS 316L and are cleaned in place between batches.

  • Processing that protects the glycoside

    Extraction cycles, prompt clarification and low-temperature vacuum concentration are chosen to limit hydrolysis and thermal loss of oleuropein.

  • HPLC-based grading

    In-process and release assays by HPLC compare the finished powder with its declared grade within 10%-40% oleuropein.

  • Optional resin or membrane purification

    An in-line purification stage lets the same plant reach grades at the upper end of the 10%-40% range without separate equipment.

  • Closed-loop solvent recovery

    A condenser and distillation loop returns ethanol to the process, which lowers solvent purchases.

  • Expandable batch capacity

    Plants are sized to leaf supply and committed buyer volume, with room for later expansion.

Country Pages for Olive Leaf Extract Plant

This product is listed on the pages of the countries below, each with its own enquiry route. Where Kadali has no office in a country, enquiries are handled from the Accra office.

Frequently Asked Questions

What should be settled first when planning an olive leaf extraction plant?
It suits ingredient processors, olive-growing estates and mill operators who can collect and dry leaf in volume. Settle the oleuropein grade, the leaf volume and how it will be dried and stored, the solvent route, the drying carrier if any, and the assay and residue limits the customer will request. The nutraceutical and pharmaceutical solutions service shows how these inputs become a plant scope.
Why is olive leaf extracted and standardised?
Raw leaf varies in oleuropein content with cultivar, leaf age, season of collection and drying and storage conditions, so it cannot give a consistent dose. Extracting and standardising gives a stable powder with a declared oleuropein level by HPLC, the form that nutraceutical and functional-food buyers can formulate with. The leaf is the raw material here, not the fruit or pomace.
How should leaf be collected and stored before extraction?
Leaf should be collected clean, free of twigs and soil, dried quickly in thin layers in shade or a dryer, and stored dry in ventilated, sealed bags to avoid mould. Warm, humid conditions make this critical. Ask growers about sprays applied in the grove, as agrochemical and metal residues are tested in the finished powder. See spice and herbal drying plants if drying is to be done on site.
Which of the four extraction technologies should be chosen?
Counter-current, ultrasound-assisted, hybrid and microwave-assisted extraction are the four options, and none carries a fixed yield, purity or recovery. Counter-current is a continuous multi-stage design in which fresh solvent meets the most depleted solids; ultrasound and microwave are batch-type intensification options. Laboratory work has shown ultrasound-assisted extraction at 25°C giving about 30% more oleuropein than conventional maceration, but results depend on the leaf and the settings. The choice is confirmed through process development and pilot trials on your own leaf, comparing assay, solvent use, filterability and cleaning.
Why is temperature control important for oleuropein?
Oleuropein is a secoiridoid glycoside; its hydrolysis depends on pH and time in solution, and its thermal stability is relatively low. In aqueous extracts its degradation follows first-order kinetics, so time in solution counts as well as temperature. The process therefore uses moderate extraction temperatures, rapid clarification and low-temperature vacuum concentration to protect the compound until standardisation.
How do I choose between a lower and a higher oleuropein grade?
Lower grades can usually be reached by extraction, concentration and standardisation alone. Grades near the top of the range generally need the resin or membrane purification stage, which adds equipment, solvent and cost. Decide the grade from the customer's specification, and run trials to show which grades the leaf can support.
What drives solvent and energy use?
Solvent use depends on the extraction route, the number of cycles and the efficiency of recovery. Energy goes mostly into evaporating solvent and water and into the spray dryer, so a good vacuum evaporator and spray dryer match to the available steam and cooling water is essential. Pilot work measures solvent and water duty before commercial sizes are fixed.
What testing confirms the powder specification?
The declared grade is confirmed by HPLC assay on each batch, together with tests for residual solvent, heavy metals, microbial load and moisture, so that a certificate of analysis can accompany the lot.
What should be prepared before requesting a technical proposal?
Prepare the leaf source and variety, expected seasonal volumes, drying and storage arrangements, target oleuropein grade, preferred solvent route, available utilities, site layout and the target markets. Leaf samples for trials are very helpful. Olive pomace and fruit streams are separate products and are not covered by this plant.

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